Searching for that perfect NZ Lamb dish? Then look no further than Roaring Megs, it is only restaurant in the area to receive 19 consecutive NZ Beef & Lamb Hallmark of Excellence Gold plates (incl. 2017) and win the recent Central Otago & Lakes District Lamb Dish and Restaurant of the Year competitions.
The restaurant is appreciated locally and globally for its unique, stylish menu and award winning Rack of Canterbury Lamb & Lamb Cutlets with Shoulder Confit. Elegant, Victorian decor, beautiful views of the Remarkables and a quiet, friendly ambience, Megs is perfect for any occasion, large or small. Bon appetit!