Surrounded by mountain ranges, lakes and a championship golf course, Jack’s Point Restaurant offers a truly unique place to dine. Our menus reflect our environment and our people – where we live and the different seasons we experience. We take advantage of our epic location, our talented kitchen team, our amazing suppliers, and the local produce available to us. Our wine list features the best of Central Otago and an interesting selection from other regions. We have local craft beers on tap and a great range of non-alcoholic beverages.
Open everyday from 8am to 6pm, and open for dinner on Friday evenings.
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